Fried Squid Rings on Children's Day

Name: Fried Squid Rings on Children's Day
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Fresh squid; 75g Flour; 1 lemon; 10g salt; 3g Crushed black pepper

by Yoona's chick's kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s been more than 20 years since Children’s Day, haha, in the blink of an eye, Xiao Qiqi is more than three years old, and now spend Children’s Day with him, don’t laugh at me, it’s great to keep an eternal childlike heart, right today Ask Qiqi, what do you want to eat for the holiday tomorrow? Just look at his expression and you will know or not know this kid, who is like, the same thing is not greasy, I want to eat fries, chicken wings, coke... ...............
After listening to it, I feel embarrassed. Basically, I don’t give it to eat. These are junk food. It’s not good for children to eat too much, but tomorrow is Children’s Day. How can I say something? The circle bar is simple and delicious, this kid must be interested. . . . Sure enough, I kept asking my mother before it was fried, what is it, is it delicious, what tastes it, the child’s problem is that it ends up with a squid ring and stuffed it directly into his mouth..."

Ingredients

Fried Squid Rings on Children's Day

1. They are sold in the seafood area of the vegetable market, try to choose two pieces of the same size

Fried Squid Rings on Children's Day recipe

2. After preparing the flour and a fresh lemon

3. The squid tears off the film formed on the outside, removes the internal organs and then thoroughly cleans it

4. Cut the washed squid into circles, wash the outside water with kitchen paper and sprinkle with appropriate amount of salt to taste

5. Dip the surface of the squid ring and squid head evenly with flour, and shake to remove excess flour

6. Add oil to the pot and heat up to 60% hot on medium and low heat

7. Put the squid rings in the pan and fry them two or three. When they are crisp and golden brown, remove them and place them on kitchen paper to absorb the excess oil. Sprinkle them with your favorite ingredients or dip them in tomato juice.

8. Although the method is simple, I believe the children will definitely like it, without adding any unhealthy additives in it.

Tips:
When picking squid, try to choose a symmetrical size so that the cut squid rings will be roughly the same size

When frying the squid rings, the oil temperature should not be too high, otherwise it will become mushy