Fried Squid Roll with Lily
by 々Miao∴
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials first;
2. Cut colored pepper into small pieces; cut green onion into small pieces, slice ginger and garlic;
3. Open the lily and wash;
4. The squid is cleaned and peeled, then cut into triangular pieces with a flower knife;
5. The cut squid is blanched in boiling water and removed and drained;
6. Put salt, starch, chicken essence, and pepper in a bowl and add a small amount of water to make a juice;
7. Heat the pan, sauté the onion, ginger and garlic;
8. Pour in the squid and lily and stir-fry until the lily becomes transparent;
9. Add colored peppers, pour in the adjusted juice and fry a few times until the juice is collected.
