1. Clean the squid, cut into strips, wash the onion and cut into pieces for later use;
2. Bring the water to a boil, put the squid in a pot and quickly blanch;
3. Drain the water and put on a plate for later use;
4. Pour some vegetable oil, add 15g of red 99 hot pot bottom material and heat to melt;
5. Stir-fry the squid in a pot to color;
6. Add the onions and stir fry for 5 minutes, then you can serve it on the plate!
7. The shredded squid meat is tender and delicious, coupled with the aroma of the hot pot, it is absolutely tempting!
Tips:❶ The squid must be drained, otherwise it will be directly fried in the pot, and too much water will affect the effect of the dry flavor.
❷ Squid is easy to cook. The blanching time should be fast, and the time for stir-frying should not be too long!
