Casserole Seafood Porridge

Casserole Seafood Porridge

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Use a casserole to cook a bowl of seafood porridge. It tastes delicious. A bowl of hot seafood porridge in autumn and winter is very pleasant.

Ingredients

Casserole Seafood Porridge

1. Pork chopped into minced meat

Casserole Seafood Porridge recipe

2. Add a small amount of glutinous rice to the rice and soak for more than four hours

Casserole Seafood Porridge recipe

3. Prepare fresh shrimp, minced meat, and shredded squid

Casserole Seafood Porridge recipe

4. Cut the squid shreds into smaller pieces, cut off the shrimp silk of the fresh shrimp, and marinate with salt, white pepper, and cooking wine for ten minutes

Casserole Seafood Porridge recipe

5. Mince green onion and ginger, shred shiitake mushrooms

Casserole Seafood Porridge recipe

6. Put the water in the casserole and boil and then pour the rice

Casserole Seafood Porridge recipe

7. After boiling, place two chopsticks on the casserole, cover with a lid and simmer on a low heat, pay attention to stirring with a spoon not to stick to the pot

Casserole Seafood Porridge recipe

8. Cook until the rice grains bloom

Casserole Seafood Porridge recipe

9. Put in shredded squid

Casserole Seafood Porridge recipe

10. Add shrimp and shiitake mushrooms

Casserole Seafood Porridge recipe

11. Slowly cook for 20 minutes

Casserole Seafood Porridge recipe

12. Add chives before serving

Casserole Seafood Porridge recipe

13. Add some salt to taste

Casserole Seafood Porridge recipe

Tips:

1. It is best to use northeastern rice with a little glutinous rice;
2. Be sure to stir while boiling to avoid sticking to the pan;
3. The rice used for cooking porridge can be soaked in clean water for 5-6 hours. The rice should be mixed with oil before cooking. The raw rice is easier to cook after mixing with oil, and it is not easy to stick to the pan.

Comments

Similar recipes

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)

Stir-fried Diced Pork with Seasonal Vegetables

Pleurotus Eryngii, Pea, Pork (lean)

Hot and Sour Soup

Carrot, Shiitake Mushrooms, Fungus (water Hair)

Stir-fried Pork with String Beans

Pork (lean), Green Beans, Salt

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)

Stir-fried Pork with String Beans

Pork (lean), Green Beans, Salt

Pumpkin Braised Rice

Pumpkin, Peanut, Rice

Pumpkin Braised Rice

Pumpkin, Peanut, Rice