Casserole Seafood Porridge
1.
Pork chopped into minced meat
2.
Add a small amount of glutinous rice to the rice and soak for more than four hours
3.
Prepare fresh shrimp, minced meat, and shredded squid
4.
Cut the squid shreds into smaller pieces, cut off the shrimp silk of the fresh shrimp, and marinate with salt, white pepper, and cooking wine for ten minutes
5.
Mince green onion and ginger, shred shiitake mushrooms
6.
Put the water in the casserole and boil and then pour the rice
7.
After boiling, place two chopsticks on the casserole, cover with a lid and simmer on a low heat, pay attention to stirring with a spoon not to stick to the pot
8.
Cook until the rice grains bloom
9.
Put in shredded squid
10.
Add shrimp and shiitake mushrooms
11.
Slowly cook for 20 minutes
12.
Add chives before serving
13.
Add some salt to taste
Tips:
1. It is best to use northeastern rice with a little glutinous rice;
2. Be sure to stir while boiling to avoid sticking to the pan;
3. The rice used for cooking porridge can be soaked in clean water for 5-6 hours. The rice should be mixed with oil before cooking. The raw rice is easier to cook after mixing with oil, and it is not easy to stick to the pan.
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