Loving Seafood Congee
by Shinokata
Favorite
Difficulty
Normal
Time
20m
Serving
2
On Father’s Day, I got up early in the morning to cook breakfast, and then wrote a blessing to my dad. Within a minute, I heard laughter from upstairs. It seemed very useful, haha... Then my mother came down and said to me, "I don’t know how big Who sent a message to your dad early in the morning to make him so happy, so he didn’t let me read it", giggling... How can you not eat seafood in the coastal areas of western Guangdong? I have never lacked on our dining table. For seafood, my mother is used to light cooking—steaming and clear pot are always my mother’s style. I only put green onions and coriander in this porridge. There is no ginger or garlic. It is not fishy and very sweet. -----At the end of the story, I held my father’s mobile phone and read aloud the text messages I sent, and added a sentence at the end, "Oh, it turned out that I sent it"! This time, it was my mother’s turn to laugh so hard that she could not see her teeth. Eyes, I also said that I am numb. Finally, I wish all fathers in the world good health and a happy life. "
