1. Prepare the required ingredients
2. Pour the water and flour into the bread machine in turn, place the salt and sugar on the corners, dig a hole in the flour by hand, pour the yeast, and follow the dough mixing procedure
3. Dough mixing without dry powder
4. Add softened butter to continue the kneading process
5. Until all the butter is mixed with the dough, leave it at room temperature to ferment to 2 times its size
6. The fermented dough is torn apart like a honeycomb, and it is not recycled by poke holes with fingers
7. Take it out and put it on the silicone pad to expel the air
8. Use a rolling pin to continue to exhaust
9. The vented dough is rolled into a round cake larger than the mold (I used a 9-inch pizza pan)
10. Move the noodles to the pizza tray, remove the extra noodles and shape them
11. Fork some small holes with a fork (Mom’s little helper is helping me poke holes 😘)
12. Preheat the oven up and down at 180 degrees for 5 minutes
13. Poke the dough, put it in the preheated oven, bake it for 10 minutes
14. In the process of shaping the dough, the peas are cooked in water
15. Crispy sausage cut with cross knife, red pepper shredded, green pepper cut into circles and set aside
16. Feel the pizza sauce evenly
17. Sprinkle with cheese
18. Spread a layer of pork floss
19. Put the green peppers, red peppers, shredded squid, crispy sausage, and peas into the dough in turn. Bake in the 180 degree oven for 10 to 15 minutes
20. Finally, spread a layer of cheese, (if you like brushing, you can put more) 😲 into the oven and bake until the cheese melts.
21. Come and eat beautifully
