Fried Squid with Chive Moss

Name: Fried Squid with Chive Moss
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Leek moss; 150g Squid; 15ml Oyster sauce; 10ml Blending oil; A small amount Millet pepper; 50g carrot; 15g ginger

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Stir-fried squid with leek moss is more suitable for eating in the hot summer. The addition of millet pepper adds a hint of spicy flavor to this dish. It can improve people’s loss of appetite and has an appetizing effect. You might as well try it. Yo

Ingredients

150g Leek Moss
150g Squid
15ml Oyster Sauce

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10ml Blending Oil
A small amount Millet Pepper
50g Carrot
15g Ginger

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Fried Squid with Chive Moss

1. The squid must be washed, and the eyes and the suction cups on the feet must be cleaned

2. Cut the squid whiskers into small pieces, the length according to your preference

3. Wash the leek moss, remove the old stems, and keep the tender parts

4. Put the cut leek moss and squid into a small bowl, shred the carrot and ginger, and cut the millet pepper into small cubes

5. Put an appropriate amount of blended oil in the pot. After the oil is hot, put the ginger in the pot to explode the fragrance

6. Put the carrot shreds in the pot

7. Stir fry a few times and add the millet pepper

8. Put in the squid whiskers

9. Stir the ingredients a few times to heat them evenly

10. Put the leek moss in the pot

11. Stir fry a few times

12. Add some oyster sauce when the leek moss becomes slightly soft

13. Stir evenly to get out of the pot

14. Put the fried vegetables on the plate, the delicious fragrant leek moss fried squid should be served with rice

Tips:
1. To judge whether the leek moss is tender, just break the leek moss, if it can be broken, it is very tender, and the parts that are constantly broken must be removed;

2. The time for the squid to be fired should not be too long, it is easy to be fired for a long time;

3. There is salt in oyster sauce, so there is no need to add salt, because the umami taste of too salty squid will not stand out.