1. The squid must be washed, and the eyes and the suction cups on the feet must be cleaned
2. Cut the squid whiskers into small pieces, the length according to your preference
3. Wash the leek moss, remove the old stems, and keep the tender parts
4. Put the cut leek moss and squid into a small bowl, shred the carrot and ginger, and cut the millet pepper into small cubes
5. Put an appropriate amount of blended oil in the pot. After the oil is hot, put the ginger in the pot to explode the fragrance
6. Put the carrot shreds in the pot
7. Stir fry a few times and add the millet pepper
8. Put in the squid whiskers
9. Stir the ingredients a few times to heat them evenly
10. Put the leek moss in the pot
11. Stir fry a few times
12. Add some oyster sauce when the leek moss becomes slightly soft
13. Stir evenly to get out of the pot
14. Put the fried vegetables on the plate, the delicious fragrant leek moss fried squid should be served with rice
Tips:1. To judge whether the leek moss is tender, just break the leek moss, if it can be broken, it is very tender, and the parts that are constantly broken must be removed;
2. The time for the squid to be fired should not be too long, it is easy to be fired for a long time;
3. There is salt in oyster sauce, so there is no need to add salt, because the umami taste of too salty squid will not stand out.
