Fried Squid with Cucumber Flower

Name: Fried Squid with Cucumber Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cucumber flower; 5g Green onion; 5g Chopped garlic; a little salt; 200g Squid head; 5g ginger; 1 tablespoon Cooking Wine

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cucumber flowers,
Cucumber,
The top flower cucumber that just grew,
How did this come from?
I think it is because the cucumbers are too densely packed, and some of them need to be knocked out to facilitate the normal growth of cucumbers.
My mother used to grow cucumbers herself, in a small area in the yard, but I never remembered picking this.
If you have any idea, please give me a score.
This is only sold in vegetable markets in recent years.
The price is not cheap, and it is not often seen.
Occasionally, if you encounter something, just enter a little.
The method is quite simple,
The taste is not as fragrant and sweet as in the legend.
The actual taste is slightly jerky, and the delicate taste has the unique fragrance of cucumber.
My husband said it was good, but I think it's normal.
Stir-fried or served with egg, shrimp, garlic, or cold dressing,
It can only be said to be more eye-catching.
Things are expensive! The rare ones always feel fresh! "

Ingredients

250g Cucumber Flower
5g Green Onion
5g Chopped Garlic
a little Salt
200g Squid Head
5g Ginger
1 tablespoon Cooking Wine

Fried Squid with Cucumber Flower

1. Select the larger stems of the cucumber flowers, soak them in salt water, wash them, and drain the water for later use.

2. Squid, I only used the squid head and I cleaned it up.

3. Cut in sections,

4. Boil a pot of hot water, after the water is boiled, put the squid in the pot, turn off the heat, flip the squid to blanch for about 1 minute

5. Fill out the drain.

6. Add oil to the wok, fry the scallion, ginger, garlic, pour the squid into the wok, add a spoonful of cooking wine and saute, 7, pour in the cucumber flowers, sprinkle 2 grams of salt, stir for 2 minutes, and the cucumber flowers will almost change color. This thing can be eaten raw, but it fails after being fried! It's better to fry this with a bigger heat. ------The picture is not enough for automatic brain replenishment. Recently, the brain is not working well. The dish is cooked in a pan, and it is done in one go. When it is finished, it is about to be out of the pan. Find out, forget---remember---shoot-- -Photo! ! ! Why are you here! ! The problem is, I still remember that I---shooted---...this is sickness!