Fried Squid with Edamame and Pickled Cabbage Stems
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: edamame (peeled and washed).
2. Sauerkraut stems.
3. Squid (washed).
4. Put the sauerkraut stalks on the chopping board and cut open, set aside.
5. Cut the squid on the chopping board and set aside.
6. Afterwards, put the edamame into a pot of clear water and boil, cook until it is cut and cooked and soft, remove it.
7. Pour the oil in the pot to heat, add the squid, add some cooking wine and stir fry.
8. Then, combine the blanched edamame and chopped sauerkraut stalks and stir fry.
9. Then, add some chicken essence.
10. Stir evenly and then.
