1. Prepare the following ingredients: garlic yellow cut into inch sections, black fungus soaked in advance and blanched in water, carrots shredded, squid cut into pieces;
2. Put an appropriate amount of mixed oil in the wok, put the squid in the wok when the oil is hot;
3. After stirring for a while, put the blanched black fungus into the pot;
4. Continue to stir fry a few times, then put the carrot shreds into the pot;
5. Put garlic yellow into the pot;
6. Stir fry a few times until the garlic is slightly softened, put an appropriate amount of oyster sauce into the pot, and adjust the amount according to your own taste;
7. Stir-fry the oyster sauce and ingredients evenly;
8. Put the fried squid with garlic and yellow fungus on the plate. This delicious dish is served with wine and rice!
Tips:1. The fungus should be blanched after being soaked in advance, so as to remove its own unique grass root taste;
2. Garlic yellow is an easy-to-cook ingredient. Don't fry for a long time, just slightly soften.
