1. Wash cut squid flowers and drain.
2. Pick and wash garlic sprouts.
3. Cut the garlic sprouts into sections.
4. Boil the garlic sprouts in the pot and remove the water to drain.
5. Boil the squid flowers in the pot and remove the water to drain.
6. Soak the fungus in advance, put it in the pot and blanch it, then remove it and drain it.
7. Pick up the frying pan and stir-fry the garlic slices.
8. Stir-fry the scent, and then stir-fry the squid.
9. Stir the garlic sprouts and fungus into the pot.
10. Stir-fry with sugar.
11. Stir-fry with cooking wine.
12. Stir-fry with salt.
13. Stir-fry evenly and turn off the heat, then serve.
Tips:1. Blanch the garlic sprouts before adding them to the dish to reduce the spicy taste of the garlic sprouts.
2. This dish has the fresh fragrance of squid and the spicy fragrance of garlic sprouts. It is not suitable to add a variety of condiments.
3. It is not advisable to add seasonings with heavy colors and flavors to this dish.
