Seafood Curry Rice
1.
Prepare the ingredients;
2.
Cut off the prawn gun, pick out the prawn thread and the internal organs of the head, clean it with the squid flower and squid ring, add appropriate amount of light soy sauce, cooking wine, and salt to marinate for about 20 minutes;
3.
The clams are blanched until they are opened, and the clams should be picked up immediately. The clams you bought must be raised to spit sand, otherwise it will affect the taste. When blanching, add proper amount of cooking wine and salt;
4.
Turn on the power of Xinsite multifunctional pot, turn the switch to gear 3, and start heating;
5.
Pour in an appropriate amount of cooking oil;
6.
Pour shrimp, squid rings, and squid flowers into the pot and stir fry until the color changes;
7.
Pour in the mixed vegetables and stir-fry for about a minute;
8.
Pour the blanched clams;
9.
Pour the curry paste and mix evenly;
10.
Pour in rice and stir fry evenly;
11.
Add appropriate amount of salt and light soy sauce to taste and taste;
12.
Stir-fry evenly and sprinkle a little black pepper to taste;
13.
Finished product:
14.
There are a lot of bright colors and materials, just look at the picture, don't you just covet it!
Tips:
1. The amount of seasonings and side dishes should be appropriately increased or decreased and changed according to your own preferences;
2. Because the curry paste already contains salt, be careful not to put too much salt in the fried rice;
3. When the clams are blanched, they will be picked out as soon as the lid is opened to prevent the meat from getting old and easy to peel off over time;
4. If you don't like the black pepper, I finally put a few sprigs of rosemary to decorate it.
