1. Prepare all the ingredients you need. The ingredients are not fixed and can be adjusted according to your own preferences.
2. Put a little cooking oil in the wok, add the pork belly, fry on a low heat to get the oil drained, so that the meat will not be too greasy, and the lard will be healthier if it is fried beforehand.
3. Heat the casserole on a low heat, not too much, be careful that the casserole is cracked, add a little cooking oil again, add the fried pork belly, add onion and fry until fragrant, add 2 tablespoons of cooking wine, and then add spicy cabbage Out of fragrance.
4. Pour the rice-washing water into the casserole (clean water is also acceptable, the taste of rice-washing water will be stronger), and bring to a boil.
5. The hot sauce can be prepared during the boiling process. The hot sauce is melted with a small amount of water in advance, and can be added after the rice water is boiled. The amount of hot sauce here is added according to your taste and the amount of ingredients added.
6. Add the ingredients one by one and cook together: Squid flower, shrimp, mushrooms, tofu, etc., boil over high heat. After all the ingredients are cooked, you can add MSG and add some chives to garnish; if you don’t like the rice, you can add it last The hot pot noodles are also very good.
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