1. Wash the squid and cut into pieces, wash and slice the zizania.
2. Add the oily fish and stir fry for a while, cover the pot with a small amount of water and cook for a while.
3. Put the rice whites in a hot oil pan and stir-fry the water
4. Add soy sauce and sugar to taste.
5. Quickly stir fry, turn off the heat, and serve.
