Fried Squid with Snow Peas

Name: Fried Squid with Snow Peas
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried squid; 300g Snow peas; 1 carrot; 100g celery; Some Green garlic; Some Jiang Rong; Some oil; Some salt; Some Corn flour; Some Sugar; Some Cooking Wine

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Snow peas can benefit the spleen and stomach, promote body fluids and quench thirst, calm the middle and lower qi, prevent constipation, and play a very important role in enhancing the body's metabolic function. Snow peas must be fully cooked before they can be eaten, otherwise poisoning may occur. The vegetarian dishes are fried with dried squid, which is delicious. "

Fried Squid with Snow Peas

1. After the squid is macerated in advance, tear off the red film

2. Cut the cross flower on the squid with a knife

3. Then cut into small pieces of squid, marinate with ginger and wine for a while

4. Peel and shred carrots, tear off the sides of snow peas

5. Cut off the roots of celery, remove the old roots, take the tender stalks and put them in clean water, rinse and drain, and cut into small sections