1. Chop the steak with the reverse side of the knife for one minute
2. Spread cumin powder and light soy sauce. Let it go for ten minutes.
3. Pour in olive oil and start frying. Pay attention to heat when frying on both sides.
4. Take it out after frying
5. Pour in peanut oil, add light soy sauce and oyster sauce. Fry it into juice and pour it on top of the steak. Just sprinkle with black pepper.
