1. Cut the beef into a thickness of about one centimeter. If you have the size, cut it according to the size of the beef and the size you like. Cut it into a chicken chop, then beat the beef with the back of a knife to double the original size. Finally, Put the oil, black pepper, cooking wine, a little bit of oil and marinate for about 15 minutes
2. Spread the beef slices and coat them with fried chicken powder. If there is no fried chicken powder, you can coat starch or flour.
3. Wrap egg liquid, if you like to eat crispy skin, you can wrap fried chicken powder and egg liquid several times
4. Wrap the bread crumbs and press it with your hands to make both sides stick evenly
5. Fry in the pan, the oil temperature does not need to be too high, it is easy to fry, and it can be fried in a non-stick pan. Fry for 2 minutes, take it out to control the oil, cut it, and eat it on the plate. It is easy to cut when cutting. It’s hard to cut but it’s not fried yet, you can fry it again, some tomato sauce, it tastes great
