Fried Steak Steak is Crunchy

Name: Fried Steak Steak is Crunchy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; A bag Bread crumbs; 3 pcs egg; Some Corn flour; 2 tbsp Soy sauce (a); 2 tbsp Edible oil (A); 1 tbsp Oyster Sauce (A); Some Chopped green onions (A); Some Salt a; Some Sugar a

by GoddessAn

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fried steak is one of my favorite street foods. Every time I meet, I have to feast on it, but the poor hygiene and the quality of the cooking oil make me scared.

Decided to make homemade fried steak at home. It was really good after a few trials. The family likes to watch a movie at a party. Sometimes when you are greedy, you can eat it anytime you want and whether you have experience or not, you can do it.

The fragrant and crispy steak with sesame cumin and chili powder is so touching

Come and try it together!

Fried Steak Steak is Crunchy

1. Beef tenderloin slices with a thickness of about 2-3mm, add all the seasonings marked (A), and marinate for more than half an hour

2. Beat the eggs and set aside (if you don’t like the fluffy shell, you can add water to the egg mixture and mix thoroughly)

3. The marinated beef is sticky with cornstarch

4. Dip the egg liquid again

5. Breaded and compacted

6. So on and so forth

7. Prepare the oil pan and put an appropriate amount of oil into the oil temperature at medium and low fire. The induction cooker can flexibly adjust the oil temperature between 60-120 degrees and then add the steak when it is hot.