Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns

Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns

by mature11

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As a housewife, you must not only plan carefully, but also consider nutritional balance and family tastes.
Make preparations for breakfast the next day in advance every day, and plan what to eat the next day. ! The leftover steamed bun is cold and tastes bad. The children definitely don't want to eat it. No one wants to touch it, but they can't just throw it away. It's too wasteful. Farmer uncles are also very hard to grow food! As a housewife, you have to think about how to eat it, so that it tastes good and healthy, and is easy for children to accept... So the golden egg-liquid steamed buns were born. Sure enough, the breakfast table attracted the children’s attention. Once, adults and children liked it, and they were clamoring to eat! Haha!

Ingredients

Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns

1. Beaten eggs

Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns recipe

2. Cold bun slices

Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns recipe

3. Dip the steamed bun slices into the egg liquid, and coat both sides with the egg liquid

Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns recipe

4. Heat the oil pan to 70% heat, and fry the steamed buns until golden on both sides

Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns recipe

5. The ham can also be fried in egg mixture
5 After the steamed buns are fried, with ham and sliced tomatoes, a nutritious breakfast is done. If you don't have ham sausage, you can add some pickles or sprinkle some salt on the fried steamed buns, with porridge, nourish your stomach and healthy!

Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns recipe

Tips:

The steamed bun slices fried like this is more fuel-efficient

Comments

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