Fried Steamed Bun Slices with Egg Liquid-a Gorgeous Transformation of Leftover Steamed Buns
1.
Beaten eggs
2.
Cold bun slices
3.
Dip the steamed bun slices into the egg liquid, and coat both sides with the egg liquid
4.
Heat the oil pan to 70% heat, and fry the steamed buns until golden on both sides
5.
The ham can also be fried in egg mixture
5 After the steamed buns are fried, with ham and sliced tomatoes, a nutritious breakfast is done. If you don't have ham sausage, you can add some pickles or sprinkle some salt on the fried steamed buns, with porridge, nourish your stomach and healthy!
Tips:
The steamed bun slices fried like this is more fuel-efficient