Fried Steamed Winter Melon with Tempeh

Name: Fried Steamed Winter Melon with Tempeh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter melon; 10g Bell pepper; 1 tbsp Vegetable oil; 10g Tempeh; 3 teaspoons Soy sauce; 1 teaspoon salt; 1 piece Chives

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This "Fried and Steamed Winter Melon with Tempeh" is our favorite dish at present, and it looks and tastes very good. It looks light, but it is more fragrant than light food; winter melon steamed with tempeh has a faint tempeh fragrance, which is a clear taste. "

Ingredients

200g Winter Melon
10g Bell Pepper
1 tbsp Vegetable Oil
10g Tempeh
3 teaspoons Soy Sauce

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1 teaspoon Salt

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1 piece Chives

Fried Steamed Winter Melon with Tempeh

1. Peel the wax gourd, remove the flesh, wash, cut into wax gourd slices, and then cut the wax gourd with a knife on both sides;

2. Remove the stems and seeds of the bell pepper, wash and dice;

3. Heat up the wok, pour in an appropriate amount of vegetable oil; put the wax gourd slices in the pan, fry over a medium-to-low heat until the surface is slightly yellow, and then serve;