Fried Stinky Tofu

Name: Fried Stinky Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some (Wang Zhihe) Stinky fermented bean curd; Some White wine

by Fox Youer

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Speaking of stinky tofu, I have tears and my nose. I don’t like the canned ones, which are too smelly, but I like to eat fried ones. This is limited to the deep-fried stinky tofu on the edge of the bridge, because it’s not very smelly. 55 Don’t squeeze me. I used to be gluttonous. After I learned how to cook it myself, I was not afraid of terrible things. It’s definitely crisp on the outside and tender on the inside. Hey, the taste is not too overwhelming."

Ingredients

Some Tofu
Some (Wang Zhihe) Stinky Fermented Bean Curd
Some White Wine

Fried Stinky Tofu

1. Add a few pieces of stinky tofu to the soup, crush them into puree, add a small half cup of white wine, any white wine, and a lot of water. This measurement depends on the amount of tofu you have. You must submerge the tofu blocks and soak for 24 hours...

2. Cut the tofu you bought into cubes and fry it slightly, not too much, a little too oily

3. After soaking, wrap it tightly with plastic wrap and put it in the refrigerator. It’s cold here and put it outside. It’s better than the refrigerator. Haha, at least 24 hours.

4. Then it blows up, the taste...be careful of being beaten.

Tips:
Remember to be careful of oil splashing when frying. The temperature of the oil must be hot enough to make it crispy on the outside and tender on the inside. It can also be served with sauerkraut or other homemade sauerkraut. In a foreign country, it is so difficult to eat bad breath tofu.