Fried String Beans with Shrimp Paste and Egg

Name: Fried String Beans with Shrimp Paste and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; A tablespoon Shrimp paste; 4 egg; Some oil; a little bit ginger; 2 pcs Millet spicy

by Jane Ejie

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp paste contains protein, calcium, iron, selenium, vitamin A and other nutrients after fermentation. Eggs are rich in protein, fat, carbohydrates, folic acid, cholesterol, vitamin A and so on. People who like this dish can feast on it. It is a delicacy on the table of northerners and a home-cooked dish often eaten in coastal areas. "

Ingredients

500g Green Beans
A tablespoon Shrimp Paste
4 Egg
Some Oil
a little bit Ginger
2 pcs Millet Spicy

Fried String Beans with Shrimp Paste and Egg

1. The ingredients for this dish

Fried String Beans with Shrimp Paste and Egg recipe

2. Cut the green beans into small pieces of 0.5cm, and beat the eggs into the shrimp paste bowl.

3. Beat the eggs and shrimp paste, stir well and set aside.

4. Add appropriate amount of peanut oil to the pot and sauté the spicy millet and ginger. Add the diced kidney beans and stir-fry evenly. Add a little water and cover and simmer for 5 minutes (low heat) to make the kidney beans transparent.