Fried Stuffed Peppers

Name: Fried Stuffed Peppers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 only Sharp pepper; About 1/2 pound Minced meat; Some Salad oil; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some Brandy; Some corn starch; Some Chicken Essence; Some sesame oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I recently picked up some peppers in the field. They are not too spicy, but some are as big as peppers. How about this? Is the gene changed? Or ~~~~, oh, god knows. This time, I specially selected some evenly-sized ones for stuffed pork minced. They are all organic and fat. The chili flavor is very strong, but it is fragrant and crisp. The big ones are used for scrambled eggs and will be posted separately. . "

Fried Stuffed Peppers

1. Cut the chili in half and remove the capsules and seeds;

2. Add 1/2 tbsp light soy sauce, 1/4 tsp sugar, 1/4 tsp pepper, 1 tsp brandy, 2 tsp cornstarch, stir well;

3. Fill the minced meat in the chili;

4. Then open a pan, the meat face down on medium heat, and fry until golden brown;

5. Fry the other side gently with chopsticks. Worrying about the irregular shape of the pepper, use a pressure plate for frying bacon to fry.

6. The bottom is fried into tiger skin peppers, the meat is facing upwards after being fried, and the size is good in the plate;

7. Make another thin gorgon, in a bowl, put 1/4 tsp of salt, 1/4 tsp of chicken essence, 1/2 tsp of sesame oil, 1/2 tsp of corn starch, 1/2 cup of water, mix well, add Boil in the pot until it foams and becomes transparent;

8. Pour it on the fried chili.

Tips:
1. Pork can also be chopped into minced meat, the ratio is more suitable for lean 7: fat, there is a little fat in the minced meat, it will not feel too chaotic;

2. In order to maintain the original color of the finished product, only a very thin (thin) gorgon was hooked;