Fried Stuffed Tofu

Fried Stuffed Tofu

by Elegant piano rhyme

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pan-fried tofu is a very good home-cooked dish. It is simple to make, soft, tender, and nutritious. Tofu is rich in protein, amino acids, and has high nutritional value. Eating more tofu can improve the structure of body fat and prevent osteoporosis. It can also prevent cardiovascular disease. Tofu is an economical and nutritious food. It can be paired with many vegetables, and there are many ways to make it delicious and delicious. "

Ingredients

Fried Stuffed Tofu

1. Beaten eggs

Fried Stuffed Tofu recipe

2. Pour the egg night on the plate and spread a layer

Fried Stuffed Tofu recipe

3. Cut the tofu into three-thick, eight-th-wide, one-inch-long slices, and place them on the egg night plate, and pour another layer of egg night on top

Fried Stuffed Tofu recipe

4. Heat the pot and add oil, gently push the tofu on the plate into the pot

Fried Stuffed Tofu recipe

5. Slowly fry

Fried Stuffed Tofu recipe

6. Turn it over when it's golden brown, and when both sides are fried, serve

Fried Stuffed Tofu recipe

7. Finely chop green onion, ginger and garlic, add oil and stir until fragrant

Fried Stuffed Tofu recipe

8. Add cooking wine, pepper water, add a small amount of water, add refined salt soy sauce, tofu,

Fried Stuffed Tofu recipe

9. Bring to a boil, close the lid, simmer on low heat for 2 to 3 minutes

Fried Stuffed Tofu recipe

10. Add chicken essence when there is less juice, turn a spoon, and take out

Fried Stuffed Tofu recipe

11. Sprinkle small chives on top, serve

Fried Stuffed Tofu recipe

Tips:

Chicken essence contains salt, so you should put less refined salt. If there is chicken broth or broth, it tastes better

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