Name: Fried Stuffed White Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs White eggplant; 65g Pork filling; Some Salad oil; 1 tsp Cooking Wine; 1 tablespoon Soy sauce; a little salt; 1 tsp Ginger juice; 1 tsp granulated sugar; A few drops sesame oil; 3 slices ginger; 3 cloves garlic; 1 piece Red chili; 1 tablespoon Oyster sauce; 1 tablespoon Sweet noodle sauce; 1 tablespoon Vinegar; Some Corn flour

Fried Stuffed White Eggplant

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s the first time I saw a white eggplant in the supermarket today. You must buy some and try it! Just some of the meat is made into fried stuffed eggplant! In fact, the taste is the same as the purple skin! "

Fried Stuffed White Eggplant

1. Add cooking wine, salt and ginger juice to the mashed meat, mix well

2. I bought 2 white eggplants for the first time.

3. Cut the eggplant diagonally, don't cut off between 2 slices

4. Put the minced meat in it, not too much

5. Dip some cornstarch to seal the meaty area in the middle

6. Put a little oil in the pan, put the prepared eggplant clip in the pan

7. Fry over a low heat, then evenly pour a little oil, turn it over and continue to fry, and pour a little oil at the same time, fry until golden brown on both sides and set aside

8. Mince ginger and garlic, garlic moss, red pepper diced

9. Stir fragrant ginger garlic, garlic moss and chili in a frying pan

10. Add some light soy sauce, sugar, vinegar, salt, sweet noodle sauce, oyster sauce and water to the bowl and stir to form a juice

11. Pour the adjusted juice into the minced ginger and garlic and boil together

12. Put the fried eggplant clip into the juice

13. Slowly boil over a low fire, then drizzle with sesame oil

14. Just take out the pan and put it on the plate

Tips:
Put a little oil in the pan where you started frying the eggplant, and then pour the salad oil into the pan several times!
Don't have too much mashed meat in the middle of the eggplant!