Steamed Eggplant

Steamed Eggplant

by Calf2013

4.8 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

2

When I went back to my family’s home for dinner this Sunday, I saw that my mother had bought a lot of white eggplants, which were rare. She kept talking about how white eggplants are delicious and nutritious! Haha. . . I just grabbed a few of her and came back to cook and eat for myself!

Ingredients

Steamed Eggplant

1. Prepared ingredients

Steamed Eggplant recipe

2. Wash the eggplant and remove the top

Steamed Eggplant recipe

3. Then cut open, touch the eggplant with a little salt to pickle it

Steamed Eggplant recipe

4. Then put it in the steamer and steam for 20 minutes

Steamed Eggplant recipe

5. Pour out the excess water after steaming

Steamed Eggplant recipe

6. Use a bowl to fill up the chopped shallots, garlic, chopped chili paste, soybean paste, white sesame seeds, and then pour in the vinegar

Steamed Eggplant recipe

7. Bring the oil to a boil

Steamed Eggplant recipe

8. The oil is boiled and poured on the seasoning

Steamed Eggplant recipe

9. Finally, pour the seasoning on the eggplant

Steamed Eggplant recipe

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