1. Minced garlic, eggplant, meat cut into pieces,
2. Soak the eggplant for 20 minutes
3. Pour the oil (put more)
4. Place the minced garlic after the oil is hot
5. Put the meat in, wait for the meat to turn white and add soy sauce
6. Put eggplant, salt, MSG and stir fry
7. After the eggplant is softened, cover and simmer for two minutes
8. Out of the pot
9. looks great
10. Goodness, mother's taste
Tips:Hehe
