1. Cut the eggplant into small pieces, soak it in salt water, and remove it to control the water
2. Stir-fry garlic in oil in a hot pan to create a fragrance
3. Stir-fry the white eggplant in the pan
4. Stir-fry until the eggplant becomes soft, add 2 tablespoons of Haitian soybean paste and a little soy sauce
5. Stir-fry the white eggplant over high heat, and stir-fry until the flavor becomes soft
6. Finished product
Buy on JD
Buy on Amazon