1. Prepare the ingredients, minced pork, mix with salt, oil, light soy sauce, sugar, cornstarch and mix well and marinate for a taste
2. Sprinkle a little chicken powder on both sides of the eggplant
3. Sprinkle with minced garlic
4. Steam on the steamer for about 15 minutes
5. Pour out the steamed water, spread the minced meat evenly and steam for 5 minutes
6. Sprinkle with chopped green onions
7. Topped with light soy sauce
8. Pour hot oil on it and you can serve it
