1. Prepare the required ingredients
2. Wash the sweet potatoes, peel them, slice them, and steam them in a steamer
3. Ripe sweet potatoes can be rubbed with chopsticks
4. Put the steamed sweet potatoes in a large bowl
5. Muddy with a spoon
6. Add sugar
7. Pour the flour
8. Pour glutinous rice flour
9. Pinch it with your hands until there is no powder
10. Crumpled up
11. Divide into small doses and rub round
12. I made 22 of this portion
13. Pour salad oil into the pot and heat to 7 layers of heat
14. Add sweet potato balls, fry for 2 minutes on medium-low heat, remove the oil control
15. Heat the salad oil in the pot to 8 colors, pour in the sweet potato balls and deep-fry for 1 minute, until golden, remove the oil control
16. Finished picture appreciation
17. Finished picture appreciation
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