Fried Sweet Potato Balls

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's so cold these days. I don't want to go out even if I'm cold, so I just sit around at home and grab some snacks. Sweet potato balls are a casual snack that everyone in my hometown will make. In the melon season, all of them are making sweet potato balls, which are delicious when steamed, boiled, and fried. The fried ones are more fragrant, sweeter and crispier.

Ingredients

Fried Sweet Potato Balls

1. Two sweet potatoes

2. Steamed, a kind of yellow-heart sweet potato, a white-heart sweet potato, white-heart sweet potato waxy, red sweet potato sweeter

3. Add sugar and mash

4. Put in glutinous rice flour and flour

5. I was drinking soy milk at the time, so I added some soy milk and mixed well

6. Roll into small balls

7. As shown in the picture

8. Put it in the hot oil pan to fry

9. Translate

10. Fried crispy

11. Look at the delicious sweet potato balls

Tips:
The amount of flour and glutinous rice flour varies from person to person.

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