Fried Sweet Potato Balls

Fried Sweet Potato Balls

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It's so cold these days. I don't want to go out even if I'm cold, so I just sit around at home and grab some snacks. Sweet potato balls are a casual snack that everyone in my hometown will make. In the melon season, all of them are making sweet potato balls, which are delicious when steamed, boiled, and fried. The fried ones are more fragrant, sweeter and crispier.

Ingredients

Fried Sweet Potato Balls

1. Two sweet potatoes

Fried Sweet Potato Balls recipe

2. Steamed, a kind of yellow-heart sweet potato, a white-heart sweet potato, white-heart sweet potato waxy, red sweet potato sweeter

Fried Sweet Potato Balls recipe

3. Add sugar and mash

Fried Sweet Potato Balls recipe

4. Put in glutinous rice flour and flour

Fried Sweet Potato Balls recipe

5. I was drinking soy milk at the time, so I added some soy milk and mixed well

Fried Sweet Potato Balls recipe

6. Roll into small balls

Fried Sweet Potato Balls recipe

7. As shown in the picture

Fried Sweet Potato Balls recipe

8. Put it in the hot oil pan to fry

Fried Sweet Potato Balls recipe

9. Translate

Fried Sweet Potato Balls recipe

10. Fried crispy

Fried Sweet Potato Balls recipe

11. Look at the delicious sweet potato balls

Fried Sweet Potato Balls recipe

Tips:

The amount of flour and glutinous rice flour varies from person to person.

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil