1. First pick sweet potatoes and peel them (use red hearts, smaller ones, easy to steam)
2. After peeling, wash, cut into small pieces, steam in a steamer, put on a cutting board after steaming, add glutinous rice flour, appropriate amount of sugar, mix together, just like kneading noodles, knead, and then knead into one One, continue to steam on the pot, remember to put it on the steamer cloth
3. After steaming, let it cool and let it sit overnight. The next day, cut it into slices and air it. After drying, it can be fried in a frying pan. It is sweet, crisp and fragrant (it looks like this after drying)
Tips:Suitable for winter cooking. If the temperature is high, you can put it in the refrigerator overnight. You can also add some sesame seeds in it. When frying, you can't use high heat. Slice and cut thinly.
