1. Choose sweet potatoes with well-proportioned thickness.
2. Peel the sweet potatoes.
3. Stir the sweet potatoes into even thin slices.
4. After the oil is hot, add the potato chips and fry slowly.
5. Fry until golden and remove.
6. Sift powdered sugar.
Tips:After the potato chips are in the pan, they must be fried slowly and carefully.
