Fried Sweet Potato Leaves

Name: Fried Sweet Potato Leaves
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sweet potato leaves; Some shallot; 10g oil; 8g salt; 3g Oyster sauce; Some garlic; Some Dried chili; Some green pepper

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Mom planted some sweet potato leaves in the big flowerpot at home. It is very convenient to eat and pick as you go, and you can eat it for more than half a year! This is the gospel of the people living upstairs. The weather turns cold, now you can catch the last train to eat sweet potato leaves, just eat its last crop. Today tomorrow, I will share with you a simple recipe of sweet potato leaves. It is more popular than meat on the table. You can try it too!

Ingredients

Fried Sweet Potato Leaves

1. First, treat the sweet potato leaves. The sweet potato leaves only eat its head, the tender parts of the leaves. The pickled sweet potato leaves are washed and water controlled; the rest of the auxiliary materials are ready.

2. Heat up the pan and heat the oil, add the onion, garlic, dried chili, and green chili in the oil to create a fragrance.

3. Add sweet potato leaves with controlled dryness and stir fry.

4. Stir-fry and add salt and oyster sauce to taste. Continue to stir-fry for two minutes before the sweet potato leaves are broken.

Tips:
Minger's summary: 1 Sweet potato leaves only eat its head, the more tender parts of the leaves.

2Fry similar green leafy vegetables with some minced garlic, which tastes super fragrant.

3 Sweet potato leaves do not need to be fried for a long time, just cut off.