1. Peel cooked sweet potatoes.
2. Appropriate amount of soft white sugar.
3. Wear disposable gloves and grasp well.
4. 2 spoons of white noodles, 2 spoons of sticky noodles.
5. Harmonize into a dough of moderate hardness.
6. Pull the small agent and round it.
7. Heat an appropriate amount of oil in the pot to heat up to 3 or 40 percent, put the sweet potato balls in the pot, shake the pot to prevent sticking to the bottom of the pot. Fry on low fire until golden.
8. Remove from the colander.
9. Finished product.
10. Finished product.
