Fried Sweet Potato Slices
1.
Wash the sweet potatoes and peel them
2.
Sliced
3.
Put it in water and cook for two minutes, don't cook it, half-cooked
4.
Drain, use kitchen paper for draining, be sure to drain the water, otherwise it will be too dangerous when it fry
5.
Heat the sweet potatoes with oil and fry them until golden
6.
Hand slices are thin and thick, thin and crispy, thick and waxy, delicious