Fried Sweet Potato Stems with Zhitian Pepper

Name: Fried Sweet Potato Stems with Zhitian Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Zhitianjiao; 150g Sweet potato stems; 1 piece garlic; 1 teaspoon salt; 1 teaspoon Chicken sauce

by ss908

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This dish is suitable for people who are addicted to dry and spicy food. It is hotly wrapped in crispy and juicy sweet potato stems, which is very enjoyable! Today, because I only picked so many chili peppers on the balcony, I sweated slightly on my forehead when I ate it. "

Ingredients

50g Zhitianjiao
150g Sweet Potato Stems
1 piece Garlic

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1 teaspoon Salt

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1 teaspoon Chicken Sauce

Fried Sweet Potato Stems with Zhitian Pepper

1. raw material

2. I picked a piece of sweet potato leaves and made another dish

3. Ingredients

4. Cut the pepper in half and chop the garlic

5. Put Zhitianjiao into hot oil pan to explode the spicy flavor, add minced garlic

6. Pour in sweet potato stalks and stir fry (this time you need a towel to cover your nose if you are afraid of spicy)

7. Sweet potato stalks need to be stir-fried to make them crispy. You don’t need to lower the heat, add some water, and quickly add salt and chicken juice to the pan.