Fried Teeny

by English grass 23

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried fly head is simple and has a hot and sour taste. It is good with rice noodles, steamed rice, steamed buns, and porridge. . . "

Fried Teeny

1. Prepare ingredients

2. Wash capers and cut into small cubes

3. Wash the beans and cut into small cubes.

4. Heat oil in a pan, add minced meat and stir fry, add cooking wine to remove fishy.

5. Add the green beans and stir-fry the capers.

6. Add 1 tablespoon of tempeh and stir fry, add half a bowl of water, cover the pot and cook for 8 minutes.

7. Add a spoonful of sugar and mix well.

8. Finished picture

Tips:

Capers and tempeh are more salty, so you don't need to add salt.

Comments

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