1. Prepare ingredients
2. Wash capers and cut into small cubes
3. Wash the beans and cut into small cubes.
4. Heat oil in a pan, add minced meat and stir fry, add cooking wine to remove fishy.
5. Add the green beans and stir-fry the capers.
6. Add 1 tablespoon of tempeh and stir fry, add half a bowl of water, cover the pot and cook for 8 minutes.
7. Add a spoonful of sugar and mix well.
8. Finished picture
Tips:Capers and tempeh are more salty, so you don't need to add salt.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
