1. Prepared ingredients.
2. Cut the tenderloin into large pieces.
3. Add barbecue ingredients, a little black pepper, and cooking wine.
4. Then add cornstarch.
5. Grab and marinate for three to four hours.
6. Put the marinated meat pieces on bamboo skewers.
7. Fry in a frying pan over high heat for about 5 minutes to remove.
8. Sprinkle ripe sesame seeds before eating.
Tips:1. You can choose your favorite for the marinade.
2. The tenderloin should be cut slightly larger, the meat is too small and easy to loose.
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