Fried Tenderloin with Cold Potatoes
by Studying every day is painful
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pork hind leg net lean meat slices, add salt, light soy sauce, starch.
2. Grab the meat slices with your hands, add them to the flavor, and marinate for a while.
3. Heat the oil to 80% heat in a hot pan.
4. Pour the meat slices into the pan and quickly smooth over them. When the meat slices change color, start the pan immediately and set aside.
5. One sweet potato.
6. Peel and wash sweet potatoes.
7. Cut sweet potatoes into strips, which are thicker than shredded potatoes;
8. Prepare ginger, garlic, red and green peppers, dried peppers, etc.
9. Stir-fry fragrant ginger garlic, dried chili, and Chinese pepper in a pot; dry chili and Chinese pepper can be left alone. I don’t feel spicy when I put it in a small amount.
10. Pour the bitter melon strips and stir fry for a while, add salt and continue to stir fry.
11. Add the red and green pepper cubes.
12. Add the meat slices and continue to fry for a while, all the dishes are delicious and ready to serve.
