1. Cut the tofu into long pieces, shred the green onions, chop the chives, ketchup, and arowana rice oil for later use.
2. Pour the golden dragon fish rice oil into the non-stick pan.
3. After the oil is hot, add tofu and fry.
4. Fry into golden brown on all sides and serve.
5. Pour an appropriate amount of arowana rice oil in the pot, add the green onions and stir fragrantly.
6. Pour the tomato sauce.
7. Add half a bowl of water to the starch, stir evenly and pour it into the pot.
8. Pour in the fried tofu and stir fry quickly to collect the juice and flavor.
9. Put it on the plate, sprinkle a little chives to garnish and enjoy the delicious!
10. Finished picture.
11. Simple and quick home cooking.
Tips:Cooking oil: Arowana rice oil if you like to eat sweet and sour taste, you can add appropriate amount of vinegar and sugar according to your personal taste after adding tomato sauce.
