Fried Tofu in Tomato Sauce

Name: Fried Tofu in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Rice oil; 500g tofu; 50g ketchup; 10g shallot; 10g starch; 2g salt; Some Chives

by Sunny 99

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Fried tofu with tomato sauce, the finished product is red and attractive, the taste is delicate and not greasy, and it is delicious and delicious. It is a super home-cooked dish.

Ingredients

Fried Tofu in Tomato Sauce

1. Cut the tofu into long pieces, shred the green onions, chop the chives, ketchup, and arowana rice oil for later use.

2. Pour the golden dragon fish rice oil into the non-stick pan.

3. After the oil is hot, add tofu and fry.

4. Fry into golden brown on all sides and serve.

5. Pour an appropriate amount of arowana rice oil in the pot, add the green onions and stir fragrantly.

6. Pour the tomato sauce.

7. Add half a bowl of water to the starch, stir evenly and pour it into the pot.

8. Pour in the fried tofu and stir fry quickly to collect the juice and flavor.

9. Put it on the plate, sprinkle a little chives to garnish and enjoy the delicious!

10. Finished picture.

11. Simple and quick home cooking.

Tips:
Cooking oil: Arowana rice oil if you like to eat sweet and sour taste, you can add appropriate amount of vinegar and sugar according to your personal taste after adding tomato sauce.