1.
2. Wash the shrimp skins and set aside, stir the meat fillings with starch cooking wine and marinate for a while
3. Add some water to the soybean paste and stir it
4. Wash cucumber, white radish, etc. and set aside
5. Wash the garlic moss and dice
6. Garlic, some mince mince, add sesame oil, salt, cool boiled! Adjust into garlic juice. The other part is sliced and left for a while to scrambled tomatoes and eggs.
7. Fry the eggs in advance and set aside
8. Put oil on a low heat in the pot, add a little chopped green onion and stir-fry the minced meat, cooked for 8 minutes, shovel out half of it and save it for fried garlic stalks!
9. Add soy sauce to the remaining half of the meat in the pot
10. Remember to low the heat, otherwise the sauce will be bitter, and more oil will make the sauce more delicious!
11. Arrange neatly
12. Arrange neatly
13. While turning on the fire, boil the noodles with water, boil it three times, pour cold water twice, and it will be cooked. I was cooking at the same time as the cooking, and I also had to take photos.
14. In the hot pan, put the previously reserved meat filling into the pan, and then add the garlic sprouts. When the pan is hottest, add some light soy sauce~ it tastes better, with a little salt to taste
15. I only like the garlic stew for fried tomatoes, and I need to fry the tomatoes until they are a little bit smashed to taste. Then put eggs, and the fried tomatoes should not be out of soup or hard. Tomatoes with a little bit of smashed are the best.
16.
Live together~
Green peas are fried well. I usually use oven-roasted peanuts and twist them into peanuts. They are particularly fragrant. If you like spicy food, add some chili oil. I haven’t eaten it after being on fire for a few days. My recipe is slightly spicy and super fragrant. The chili oil, you can look at it, it’s designed for children
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Tips:Cooking tips: 1. Put a spoon of salt in the water when cooking noodles to prevent adhesion
2. When tomatoes are fried, it is better than green onions in a garlic stew
3. Minced meat for cold noodles saves meat, and it is small and crushed and easy to eat
4. When frying the sauce, after trying it several times, I feel that the Haitian soy sauce is the best when it is fried. It tastes better than the noodle sauce, and remember that the sauce in a pot with chopped green onion is better than fried directly, so you must put more oil in it. point!
