Sweet and Spicy Chicken Noodles
1.
Wash the chicken breast, spring onion, and ginger with clean water, drain the water and set aside.
2.
Slice ginger, chop green onion (1/2 of the prepared green onion), cut chicken breast into pieces, pour in cooking wine and marinate for 15 minutes, then wash.
3.
Pick up the frying pan, heat the oil and pour all the seasonings into the pan and stir fry until it is fragrant, about 2 minutes.
4.
Pour in the cleaned chicken breasts and 20 ml of water, continue to fry for 3 minutes, transfer out and serve on a plate.
5.
Bring water to a boil in the pot, boil the noodles and put them in cold water to cool.
6.
Remove the cooled noodles and drain the water, set aside.
7.
Stir the noodles and the prepared mixture evenly.
Tips:
Northerners prefer pasta, while Jiangnan people usually use rice. But Suzhou people also love to eat noodles. That bowl of Su-style noodle soup, any noodle soup in Suzhou, is delicious. Especially the bowl of noodle soup every morning, you have to get up early to eat. In addition to Su-style soup noodles, Suzhou people eat more scallion noodles, fried noodles, cold noodles and so on compared to fried noodles.
I used sweet chili sauce, which can actually be called a simple fried noodle. But for the time being I call it noodles.
This noodle dish is because one day I didn't know what to eat, so I made it casually. After all, you can't eat the soy sauce fried rice that is full of childhood memories every time you cook. At that time, it was almost made of these ingredients, but the chicken breast was missing, and the taste was really amazing. After that meal, I kept thinking about it, and even made a few meals, but I didn't get tired of it. The so-called no meat is not happy, I later added some chicken breasts, and the days of losing weight also need to supplement energy, but chicken breasts are rich in fiber tissue and low in fat.
Because the dark soy sauce and sweet chili sauce have a salty taste, I didn't add any salt. Without adding chicken essence, the less condiments, the healthier. Sweet chili sauce and chili oil are actually not that spicy, and I only added a spoonful of them, which is acceptable to people who do not eat too much spicy. If you have time, you must try it yourself. Adding the time to marinate the chicken, 30 minutes is enough. It is sweet and slightly spicy. It is really delicious. As long as you have eaten it, you will love it.
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