Fried Capelin

Name: Fried Capelin
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Capelin; 500ml Rice oil; Some salt; 50g Flour; 10g starch; 1g baking soda

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

You may not be unfamiliar when it comes to the Doraemon, the reason is that it is a small fish written in ancient poetry. "There are many spring rains in Kyoto, and there will be more spring when looking back. The sons are more springy, and the green grass is more springy. Eight years of spring damage, orange spring fish." Although the spring fish is relatively small, its nutritional value is very high. Tender and smooth, without excessive burrs, especially suitable for children to eat. Spring is the season of plump fish, full of fish roe is even more attractive, the protein and trace elements contained in fish roe are indispensable to our human body. Capelin has the effect of improving eyesight and brain. It is the best ingredient for children. The therapeutic effect of Capelin is not to be underestimated. The method of Capelin is what you want, frying, stewing, deep-frying, roasting, etc. Roasting is a good way to eat. This time I chose the deep-fried method. The golden and crispy skin is very attractive and delicious! You must try it if you like it!

Ingredients

500g Capelin
500ml Rice Oil
Some Salt
50g Flour
10g Starch
1g Baking Soda

Fried Capelin

1. Wash fresh capelin fish to control the moisture;

2. Put in an appropriate amount of salt, grasp well, let it stand for five minutes, pour out the fish soup, then wash the fish, then add an appropriate amount of salt, mix well and marinate for half an hour;

3. Pour out the fish soup after marinating;

4. Put flour in a small bowl, and put a small amount of starch and baking soda in it;

5. Put in an appropriate amount of water to make the paste. If the batter is too dry or too thin, it will not work. Use chopsticks to pick up the batter and slowly drip it down.