1. Wash the marinated radish cherry.
2. Cut the tofu into a thickness of one centimeter, in a shape you like.
3. Put oil in the pot, heat the tofu, and fry until golden on both sides.
4. Add salted radish sakura and half a bowl of water.
5. Beep until the water is almost dry and ready to be out of the pot.
Tips:There is salt in the salted radish cherry, so there is no need to add extra salt to this dish.
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