Fried Toon Fish

Name: Fried Toon Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Toon; 2 pcs egg; 3g salt; 1 serving Cooking oil

by Min Ruyi

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Toon is the best dish in spring! Toon is not only rich in nutrition, but also unique in taste. It is rich in nutrients such as vitamins and carotene. It also has the functions of invigorating the spleen and appetizing, diuresis and detoxification, health care and beauty. Eating toon in spring is perfect! Today I bring one of the easiest ways of deep-fried toon fish, which can be done with only two eggs. I remember that grandma fried it for us like this when I was young! Remember toon is the most fragrant with wild open-air ~ haha! Because I would help adults pick toon when I was young, every time I ate toon fish, I tasted the taste of my childhood.

Ingredients

100g Toon
2 pcs Egg
3g Salt
1 serving Cooking Oil

Fried Toon Fish

1. Select the fresh toon and remove the hard part at the back.

2. Toon should be rinsed with clean water.

3. Then blanch it in a pot of boiling water, remembering to add a little salt.

4. The blanching water takes less than a minute and throws it into cold water to pull it out.

5. Stir the two eggs into a bowl.

6. Toon with added dry water

7. Wrap the egg liquid directly and fry it in the hot oil until it is fried. The oil temperature is 70% to 80% hot!

8. Fry on medium heat until golden brown and can be fished out.

9. Eat crispy and delicious after oil control!

Tips:
① Toon contains nitrite. Let it be cold or stir-fried, and blanch it before frying. \n②This toon is crispy and tender when fried hot. Let it cool and it may become soft. So it tastes better while it's hot.