Fried Tripe with Beans

Name: Fried Tripe with Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Marinated Tripe; 200g green beans; 2 pcs Green Red Pepper; Some Vegetable oil; Some salt; 5g ginger; 10g Soy sauce; 1g pepper powder; 1g Chicken Essence

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In Xinjiang, we usually need some beef and sheep tripe offal during the New Year. They are marinated in advance and can be fried with ingredients at any time. This is our home cooking. Even if it is not Chinese New Year, we usually like to eat these, unlike In other places, you can only eat belly offal if you eat haggis soup, and go to the haggis restaurant. Unlike us here, you can always cook haggis and beef offal at home. Today’s "Fried Beef Tripe with Beans", braised beef tripe is the new year’s stock, and it is fried together with string beans, so that it can eliminate the stock, and it can be matched with meat and vegetables. It can be served with rice and wine. The spicy flavor of the past has made it a home-cooked dish that the whole family can eat.

Ingredients

Fried Tripe with Beans

1. Main ingredients: 400 grams of braised tripe, 200 grams of green beans, two green and red peppers. Two auxiliary materials: appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of ginger, 10 grams of light soy sauce, 1 gram of pepper powder, 1 gram of chicken essence

2. First wash the kidney beans (you can also use cowpeas) to remove the head and tail, cut into the same size section, wash the green and red pepper and cut into strips, and mince the ginger

3. Cut the marinated tripe into strips, it is best to cut the same strips as the beans, so that it looks good and looks attractive.

4. Heat the pan with cold oil, and heat the oil to 80%, then turn the chopped green beans to medium heat and stir fry

5. Green beans should not be stir-fried over high heat. Stir-fry on medium and low heat until the outer skin is small. Add salt and stir-fry evenly, so that it has a salty taste. Thick)

6. Set aside the fried green beans, add tripe, green and red pepper strips, and minced ginger (if you like spicy flavor, you can use millet pepper or hot pepper to taste better)

7. Stir-fry the high heat quickly to get a spicy flavor, then stir-fry the three ingredients together evenly, and then stir-fry the tripe and string beans to get a fusion fragrance

8. Add light soy sauce and stir fry to even out the flavor of the sauce

9. Add pepper powder and stir fry to even out spicy flavor

10. If it’s too dry, add a little water and stir-fry again to make the tripe and string beans more fragrant.

11. Add some chicken essence and stir fry to get out of the pot

12. The braised tripe tastes very good, it tastes strong and chewy, and the green beans are fragrant and refreshing. It is really a banquet dish.

Tips:
1. The green beans should be stir-fried over a medium-to-small heat to taste and ripen, or they can be blanched. Green beans are easy to be poisoned if they are not cooked.
2. I marinated the tripe in advance, you can also buy cooked tripe directly for processing
3. Love spicy food. You can add diced peppercorns and spicy skin, millet pepper or hot pepper and stir fry together