Stir-fried Braised Beef Tripe with Double Peppers
1.
Slice the marinated tripe into thin slices.
2.
Prepare all the ingredients.
3.
Heat up rapeseed oil in a hot pot, add garlic cloves and stir fragrant.
4.
Add green and red peppers and salt, and stir-fry the green and red peppers until soft.
5.
Add the braised tripe and stir-fry well.
6.
Pour it into a hot pot and season with soy sauce.
7.
Sheng out.