Stir-fried Braised Beef Tripe with Double Peppers

by Redmi Lok

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Braised Beef Tripe with Double Peppers

1. Slice the marinated tripe into thin slices.

2. Prepare all the ingredients.

3. Heat up rapeseed oil in a hot pot, add garlic cloves and stir fragrant.

4. Add green and red peppers and salt, and stir-fry the green and red peppers until soft.

5. Add the braised tripe and stir-fry well.

6. Pour it into a hot pot and season with soy sauce.

7. Sheng out.

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