Tripe Pasta

by Hyeko loves baking

4.8 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

2

My friend gave me a lot of braised tripe. I cut it into strips and quick-froze it before I could eat it. If you want to eat it, just take a portion and heat it up. Today’s breakfast didn’t feel like there was anything to eat. Just think about it and just get some tripe and pasta. It was also very delicious.

Ingredients

Tripe Pasta

1. Take the right amount of pasta

2. Bring the water to a boil, add the pasta and cook until soft, about ten minutes.

3. Remove the cooked pasta and drain.

4. Put an appropriate amount of oil in the pan to heat up, pour in the tomato sauce, and stir fry the beef sauce

5. Add hairy belly

6. Add appropriate amount of cooking wine and stir fry

7. Pour the pasta, add some light soy sauce, and stir fry with salt

8. Stir fry until the sauce is mixed well.

9. Finished product

Tips:
Cook the pasta until soft

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