Tripe Pasta

Tripe Pasta

by Hyeko loves baking

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

My friend gave me a lot of braised tripe. I cut it into strips and quick-froze it before I could eat it. If you want to eat it, just take a portion and heat it up. Today’s breakfast didn’t feel like there was anything to eat. Just think about it and just get some tripe and pasta. It was also very delicious.

Ingredients

Tripe Pasta

1. Take the right amount of pasta

Tripe Pasta recipe

2. Bring the water to a boil, add the pasta and cook until soft, about ten minutes.

Tripe Pasta recipe

3. Remove the cooked pasta and drain.

Tripe Pasta recipe

4. Put an appropriate amount of oil in the pan to heat up, pour in the tomato sauce, and stir fry the beef sauce

Tripe Pasta recipe

5. Add hairy belly

Tripe Pasta recipe

6. Add appropriate amount of cooking wine and stir fry

Tripe Pasta recipe

7. Pour the pasta, add some light soy sauce, and stir fry with salt

Tripe Pasta recipe

8. Stir fry until the sauce is mixed well.

Tripe Pasta recipe

9. Finished product

Tripe Pasta recipe

Tips:

Cook the pasta until soft

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