A Quick Home-cooked Dish that Can be Cooked with Zero Cooking Skills
1.
Shred celery, red pepper, and braised tripe (the tripe can be purchased as a finished product on the market, if you can't cut it, let the family help you cut it).
2.
Pour a small amount of oil in the wok, heat it to 80% heat, add shredded red pepper and shredded celery, stir-fry, add half a tablespoon of salt, and fry until the celery is slightly watery and the color darkens.
3.
Add the tripe shreds and stir fry for a minute.
4.
Add a small amount of water, chicken bouillon, and pepper, stir-fry until the water is dry, then serve.
Tips:
The braised beef tripe itself already has a taste, so you don’t need to add salt when you turn it back into the pan. The celery and red pepper should be put in the pot separately, and the oil of the chili and celery should be fried before frying the tripe. The spice tastes even more. It is easy to come out, and tripe is also easy to absorb the flavor of the side dishes, so most stir-fried dishes must be cooked with green onion, ginger, garlic, and chili. This is the reason.